https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48707 Wed 29 Mar 2023 15:32:47 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47159 Wed 28 Feb 2024 14:59:32 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33045 Wed 17 Nov 2021 16:29:02 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49608 Wed 14 Jun 2023 18:15:45 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:19217 Wed 11 Apr 2018 13:21:12 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14513 Wed 11 Apr 2018 11:01:59 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30654 Wed 11 Apr 2018 09:39:59 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:14510 Wed 04 Sep 2019 10:52:24 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49065 Wed 03 May 2023 16:01:34 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29571 18 years) who completed an Australian family-based CVD risk reduction program were invited to a semi-structured telephone interview. Responses were recorded, transcribed verbatim and analysed using a systematic deductive approach with coding derived from key concepts developed as part of the interview structure. Seventeen participants from eight families were interviewed (aged 18-70 years, 47% male, five with CVD diagnosis). Key themes indicated both intrinsic and extrinsic motivations to improve heart health, variations in risk perception, recognition of the role diet plays in heart health, and the extent of family influences on eating patterns. Discrepancies between perceived and actual CVD risk perception impacted on perceived "need" to modify current dietary patterns towards heart health recommendations. Therefore, strategies not reliant on risk perception are needed to engage those with low risk perception. This could involve identifying and accessing the family "ringleader" to influence involvement and capitalising on personal accountability to other family members.]]> Wed 02 Oct 2019 10:22:05 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30433 Wed 02 Oct 2019 10:19:37 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:25772 Wed 02 Oct 2019 10:16:01 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38909 Wed 02 Mar 2022 13:58:14 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:54373 Tue 20 Feb 2024 20:04:09 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45302 Thu 27 Oct 2022 13:56:14 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48844 Thu 13 Apr 2023 09:45:53 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:26597 Sat 24 Mar 2018 07:34:00 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:38860 Mon 29 Jan 2024 17:51:04 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:51219 Mon 27 Nov 2023 10:36:14 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:50585 Fri 28 Jul 2023 16:14:52 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47760 65 years) attending rural events to inform health promotion interventions for rural populations. This cross-sectional study collected survey data and objective health measures between 2017 and 2020 at two events held in rural New South Wales, Australia. Participants included in the analysis were adults > 65 years of age. Data included demographic and health information, anthropometric measures (height, weight, waist circumference), and dietary and physical activity data. A total of 256 people > 65 years participated. Our sample, which was mostly male (59.0%), contained people aged between 66 and 75 years (72.3%). Participants lived in either a large rural (34.0%) or small rural town (22.3%), with low levels of education (60.9% did not complete high school). Dietary quality was rated as below average. All but 17.2% of the participants reported having a health condition. The risk of a health condition was associated with increasing age, lower education, and higher waist circumference, but not remoteness. Rural events may provide an opportunity to access, engage with, and understand the health of older rural Australians, especially males. They may offer ideal contexts for health and nutrition promotion opportunities in rural areas where access to health professionals is limited.]]> Fri 27 Jan 2023 10:52:54 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:33057 Fri 24 Aug 2018 11:32:40 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:53130 Fri 17 Nov 2023 11:58:06 AEDT ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:49374 Fri 12 May 2023 14:13:26 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:36380 Fri 03 Apr 2020 16:45:31 AEDT ]]>